R & D Capabilities_Jiaxing Innocul Probiotics Co., Ltd (INNOCUL)

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R & D Capabilities

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R & D Capabilities

Premium Probiotics

V-Viability, Full Potency, Consistent Stability

Triple Viability Assurance Technology

Level 1: Strain Revitalization Activation

Revitalizing strains to unlock their full stress tolerance potential

Probiotics naturally lose vitality during storage and dormancy. Through targeted culture screening and sublethal stress adaptation, we revitalize each strain prior to production — ensuring every strain enters manufacturing in a "combat-ready" state, primed for gastric acid and bile salt tolerance.
Level 2: Stress-Resistant Production

Boosting stress protein expression for high-yield, large-scale probiotic production

During fermentation, factors like acid stress, oxidative damage, temperature, and time are the "invisible killers" of probiotic viability. By optimizing culture media and fine-tuning process parameters, we trigger stress protein expression — strengthening the strains' environmental resilience, maximizing live cell yields, and reducing subsequent viability loss.
Level 3: Cryo-Locking

Preserving live bacteria in a dormant state to ensure consistent vitality

Our ultra-low temperature freezing and proprietary freeze-drying protection system forms micro-fine ice crystals that prevent cell damage during freezing. Through low-temperature sublimation, moisture is gently removed, and live bacteria are fully "locked" into dormancy — ensuring that their vitality remains consistently intact.

I-Identity, Authentic Strains, Fully Traceable Three core steps to verify authenticity at the source, backed by full traceability

Step 1: Species Identification

Through physiological, biochemical, and 16S rRNA gene sequencing, we confirm species-level classification — ensuring accurate taxonomic identification.
Step 2: Strain Typing

Whole-genome sequencing differentiates strains at the genomic level to identify those with unique functional potential.
Step 3: Functional Gene Mining

We scan the genome for key functional gene clusters — including acid tolerance, adhesion, and antimicrobial peptide synthesis genes — to predict strain potential and guide downstream development.

Traceability SystemEach strain is assigned a unique strain number upon screening and entry into our culture bank, with the following information documented:

Source of isolationGene sequence dataPassage history and stability dataDeposition in a recognized culture collectionRelated research publications and patents

P-Purity, Clean Production, Pure ProbioticsThree-Tier Contamination Control — an end-to-end clean system that ensures every batch meets the highest purity standards.

Tier 1: Environmental Control

Class 100,000 cleanrooms and GMP management eliminate contamination at the source.
Tier 2: Process Control

ISO 22000 and HACCP systems control contamination risks across the full production process — from seed culture to freeze-drying.
Tier 3: Product Purity Assurance

Finished products meet international microbiological standards, with non-LAB contaminants controlled to ≤10 CFU/g.

End-to-End Clean Production System

Production License: Food Production License

Quality Management Certifications: ISO 9001, ISO 22000

Specialized Certification: HALAL Certification — meeting diverse market needs

Manufacturing Excellence

Premium Probiotic Manufacturer

Fermentation Systems
Freeze Dryer
Centrifuges
Fluid Bed Granulator
Drying Systems
Blending Systems

Innovation Platform

Three Proprietary Innovation Technologies: Clean Fermentation，Allergen-Free，Micro-Encapsulation Protection

Clean Fermentation Technology: Clean Taste, True Flavor

Clean Fermentation Technology: Clean Taste, True Flavor

Core Technology

Proprietary fermentation processes combined with a strain metabolic regulation system to minimize off-flavors at the source.

Technology Value

Reduces reliance on sweeteners and flavorings, allowing ingredients to speak for themselves
Brings the clean-label promise to life: "Great taste, no additives needed"
No need for masking agents — just a cleaner, shorter ingredient list
Allergen-Free Technology: Globally Compliant, Safely Trusted

Allergen-Free Technology: Globally Compliant, Safely Trusted

Core Technology

Raw materials are screened and controlled at the source to ensure full compliance with allergen-free regulatory requirements, eliminating the risk of allergens.

Technology Value

Eliminates allergen risks to meet market demands
Provides safe options for allergy-prone populations
Meets global product quality requirements
Micro-Encapsulation Protection Technology: Full-Phase Protection, Targeted Release

Micro-Encapsulation Protection Technology: Full-Phase Protection, Targeted Release

Core Technology

Multi-layer encapsulation and targeted release technology create a "protective shield" that safeguards probiotics through freeze-drying, storage, transport, and consumption — ensuring survival throughout all stages of environmental stress.

Technology Value

Survives stress across the entire product lifecycle
Delivers more live bacteria to the gut for effective release
Suitable for ambient-temperature storage and transport

Quality Management

Class 100,000 Cleanroom Facilities

Participation in Industry Standards Development

· Ready-to-Eat Probiotic Foods, T/CAB 0281-2023

· Efficacy Evaluation of Probiotics in Obesity and Metabolic Syndrome, T/FDSA 0155-2026
Quality Management System Certifications

· ISO 9001

· ISO 22000
Specialized Certification

Specialized Certification